Its going to be a butt whoopin.

As I mentioned in my last blog post I have registered to go to school in California at the Living Light institute. I will be getting certified in Raw Food "cooking", but it wont just be schooling it will also be a life changing experience. I will be living a completely raw and vegan life for three months. So the moment I get on the plane and head to school, everything will be different and I plan on doing it justice by hopefully make it last for the rest of my life.

 

My New Years resolution for this year was not too complicated, I have tried the "I promise to work out more" or "I will focus on myself more", but I tend to forget what my resolution was and just go back to my slacker and distracted ways. So this year I thought I would try something different and just resolve to just finish what I have already started, becoming completely Gluten Free. So far (a whole 6 days) I am proud to say I have been doing a pretty good job at it. Being gluten free is just the beginning of  my preparation process for getting my mind, body, and soul ready for school, I have also cut back on how much meat I intake. I have been limiting myself to one animal product a day. I am hoping to cut out all meats from my diet at least a full month before I leave for school, my thought process for this is that I do not want to shock my body when I get there by all of the sudden not consuming any cooked foods or meat products. I want to be ready by also removing things like sugar, coffee, soda, cheese, and cooking with all fresh organic products. It hasn't been too hard like I said it has only been a week, but this is something I am so excited for and want to be at my best when I get to there so I can produce the best food possible. I am fairly confident i can do this, because I WANT to do this.

Gluten Free mix berry pie (thanks giving)

Tofu veggie stir fry

Gluten free southwestern turkey egg and cheese sandwich

 

saute veggies, with a quinoa patty topped with ham and fried egg